If you know Kenny, now is the time to picture him leaping like an antelope down a beach at sunset, shouting “I’m Free! I’m Free!” while trailing diaphanous silk streamers from both wrists and shaking his head as if he had a long mane of thick curly hair.
And then he breaks his foot.
That’s not quite how it happened, except maybe Kenny’s emotions that day might be compared to impulsive improv ballet with streamers on a beach at sunset… and the part about breaking his foot is true (apparently while doing a fancy jump-rope exercise routine, just a couple of weeks out of prison.)
Kenny was released on August 20, 2017, after 39 years of incarceration. He had been arrested in 1978 and was in several different places before arriving at San Quentin in 1993. 1978 was a long time ago. People born in 1978 could technically be grandparents.
Kenny joined the Creative Writing class in 2003, and holds the record for the longest-standing member at 14 years. In that time, he wrote and revised several novels, wrote countless short stories, and helped many other writers with his insightful critique. Kenny’s strengths as a writer, in my mind, are his strong dialogue, his ability to portray a glimmer of human feeling within characters who are emotionally shut down or simmering with anger, and his engagement of complex moral issues and characters who are not easily categorized. He’s had a number of stories published over the years, and has had a story in every edition of the Brothers in Pen series of anthologies. One of the most prestigious accomplishments was his story “Rat’s Ass” being included in the book “Prison Noir,” an anthology of prison stories edited by Joyce Carol Oates. That story will also be appearing in our upcoming anthology.
I’ve seen Kenny a few times since his release, and one of the hallmarks of a Kenny conversation I’ve learned to expect is a rave review of something he’s recently eaten.
I told him he needs to write the “Just Released From Prison After 39 Years Restaurant Review Guide.” It would go something like this:
Taco Bell: “Out of this world! Incredible flavors! Five stars!”
Subway: “Fantastic sandwiches! Unbelievable quantities of fresh meat, lettuce, tomatoes! Five stars!”
McDonalds: “French fries to die for! They’re piping hot! Five stars!”
IHOP: “Phenomenal pancakes, and unlimited syrup! Plenty of butter too! Five stars!”
I called Kenny today, to interview him for this post. Here is how that went: Continue reading